Welcome to www.euagris.it, the website of the European Observatory for Sustainable Agriculture!
The European Observatory sets its focus primarily on sustainable agriculture as an efficient way to antagonize poverty in the poorest rural areas of the world.With the term sustainable agriculture we intend a diversified production that is economically valid that supplies food and fibers for human need while respecting man and its environment: it allows access to food in a natural healthy environment and in fair and respectful manner to human dignity.Sustainable agriculture operates to create and maintain an integral agricultural and environmental system based on natural processes, set up in a way that it is independent as well as productive in the short and long term ad able to preserve its resources for future generations.It largely utilizes natural processes in agriculture and in breeding as well as renewable energy sources in the aim to reduce the environmental impact due to the use of chemicals, the intensive use of the earth, the one-crop agriculture and the indiscriminate disposal of production residues: this overall improves the quality of life for farmers and the entire society.The issue of sustainable agriculture as defined by the European Observatory is strongly bonded to integral rural development experiences and it concentrates on practices that value the knowledge, the local traditional productions, they protect agricultural biodiversity and are based on fair trade and other aspects that place it in an operative manner.In this website you can find the Euagris Project Database, an informative archive of projects available for the various actors that operate with these issues.

MOTHER EARTH in Tanzania
The right to food and alimentary sovereignty, crucial as well as sensible topics more today than ever before: if food is everyone's right, the latest alimentary crisis has emphasized the need to give back to agriculture a central role in the Governments' politics as well as in the practice of those individuals involved.

For some time we have argued that Slow Food should be concerned with domestic biodiversity, because it is domestic biodiversity that provides most of our everyday food. Food is our specific area of interest: our association’s purpose and strategies are based on agricultural issues, farming and food processing. To tell the truth, we have never considered whether this division of life on Earth into domestic and wild isn’t somewhat arbitrary or vague.

Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers - especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.
